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Personal Chefs




First Course

Choice of:
Caesar Salad with fresh grated Parmesan cheese, creamy Caesar dressing and  homemade croutons

Cranberry and Walnut mixed green salad with homemade Vinaigrette dressing

Second Course
Choice of:
Fresh seared Atlantic Salmon OR Filet Mignon served with  sauteed spinach with garlic and fennel and herb roasted potatoes

Breast of chicken stuffed with mushroom and spinach served with seasoned asparagus and brown rice

Vegetarian Shitake mushroom risotto served with seasoned asparagus

Whole Wheat spaghetti served with homemade marinara and handmade Italian meatballs

Third Course:
Choice of:
Toffee  Pecan or New York cheesecake
Chocolate buttercream cake with cookie crumble topping
Fresh Strawberries covered with Milk Chocolate
Fresh Fruit Salad